Pascal Jolivet

Pioneering Sancerre and Pouilly-Fumé from a Visionary Winemaker

The Jolivet family entered the wine business in 1926, while Pascal Jolivet established his modern Loire Valley winery in 1990. Drawing inspiration from Champagne techniques, he developed a precise approach to winemaking that places purity and terroir at the centre of each wine.

Today the estate is known for elegant Sancerre and Pouilly-Fumé, with vineyard holdings acquired during the 1990s and a reputation for refined, terroir-driven Sauvignon Blanc.

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